Brain Masala
Brain Masala
Goats brain cooked in traditional masala
Ingredients
- 1/4 kg Brain
- 1 no Onion
- 1 no Cinnamon Karugapatta
- 1 no Clove Grambu
- 15 gm Red chillies
- 15 gm Coriander seeds
- 15 gm Cumin seeds Jeerakam
- 20 gm Pepper powder
- Turmeric powder A pinch
- Oil As reqd
- Salt As reqd
Instructions
- Heat oil in a pan.
- Dry roast red chilli, coriander seeds, and cumin seeds in a kadai and powder them.
- Add the cinnamon and clove.
- Fry onion until it is golden brown in colour.
- Add the ground masala and salt and cook well.
- Add the cut brain pieces.
- Add the pepper powder and cook without adding water.
- :- Do not keep stirring as it will get mashed.
- Cook the brain for a long time such that it is firm.
Tried this recipe?Let us know how it was!
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