Instructions
- Remove the crust of the bread from 4 sides and cut into small 1 inch cubes.
- Heat butter in a pan, till it melts completely.
- Roast the bread cubes, till golden brown.
- Put the golden brown bread cubes into it.
- Add milk depending on the consistency you require.
- Mash the bread cubes with the milk to have a thick/flowing consistency.
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