Bread Pongal

by RenukadeviKumanan
this is unique and my new try in pongal version. this bread pongal is lipmacking recipe. milk and bread generally good to taste .
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Bread Pongal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread - 10 slices
  • Moong dal - 1/ 4 cup
  • Milk - 1 cup
  • Ghee - 2 tblsp
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Curry leaves - 1 string
  • Green chili - 1
  • Cashew - 5
  • Hing - 2 pinch
  • Salt as taste -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread - 10 slices
  • Moong dal - 1/ 4 cup
  • Milk - 1 cup
  • Ghee - 2 tblsp
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Curry leaves - 1 string
  • Green chili - 1
  • Cashew - 5
  • Hing - 2 pinch
  • Salt as taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak moong dal and cook for 10 minutes
    Bread Pongal – pachakam.com
  2. Now add bread slices or bread crumb and mix with dal
    Bread Pongal – pachakam.com
  3. Now add Milk and mix well. cook for 5 minutes
    Bread Pongal – pachakam.com
  4. If you need some more milk add and stir well
    Bread Pongal – pachakam.com
  5. in small pan add ghee and temper jeera, pepper, curry leaves, cashew green chili
    Bread Pongal – pachakam.com
  6. Now pour season in pongal
    Bread Pongal – pachakam.com
  7. Now its ready to serve Bread pongal
    Bread Pongal – pachakam.com
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