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Bread Tadka
Pure Vegetarian Snacks
Snacks
Bread Tadka
R
By
RituSanjai
•
December 18, 2008
Bread Tadka
Bread snack with yoghurt
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
tbsp
Vegetable or olive
oil
1
no
Onion
peeled & chopped
1/4
tsp
Mustard seeds
2
nos
Green chillies
seeded & chopped
1/4
tsp
Turmeric powder
1/2
tsp
Sugar
optional
1/4
tsp
Cumin
ground, Jeerakam
1/4
tsp
Salt
1
tsp
Yoghurt
1
tsp
Lemon juice
4
nos
Bread slices
cubed
Fresh coriander leaves for garnishing
1
no
Tomato
chopped
Instructions
Heat the
oil
in a small saucepan.
Splutter
mustard seeds
.
Add in the
onion
and chillies and stir for a minute.
Add the
turmeric
,
sugar
, cumin and
salt
and continue to fry for 1 minute.
Pour in the yogurt and lemon juice, stirring continuously.
Lastly fold in the bread carefully so that it does not crumble too much.
Cook for 2 more minutes.
Serve sprinkled with coriander and chopped
tomato
.
Tip: Dollop some extra yogurt over the finished dish to cool.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
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NorthIndian
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Ramzan
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written by
RituSanjai
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