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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Vegetable or olive oil - 2 tbsp
- Onion(peeled & chopped) - 1 no
- Mustard seeds - 1/4 tsp
- Green chillies(seeded & chopped) - 2 nos
- Turmeric powder - 1/4 tsp
- Sugar(optional) - 1/2 tsp
- Cumin(ground, Jeerakam) - 1/4 tsp
- Salt - 1/4 tsp
- Yoghurt - 1 tsp
- Lemon juice - 1 tsp
- Bread slices(cubed) - 4 nos
- Fresh coriander leaves for garnishing -
- Tomato(chopped) - 1 no
Ingredients
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Instructions
- Heat the oil in a small saucepan.
- Splutter mustard seeds.
- Add in the onion and chillies and stir for a minute.
- Pour in the yogurt and lemon juice, stirring continuously.
- Lastly fold in the bread carefully so that it does not crumble too much.
- Cook for 2 more minutes.
- Serve sprinkled with coriander and chopped tomato.
- Tip: Dollop some extra yogurt over the finished dish to cool.
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