Bread Tadka


Bread Tadka

Bread snack with yoghurt
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Heat the oil in a small saucepan.
  • Splutter mustard seeds.
  • Add in the onion and chillies and stir for a minute.
  • Add the turmeric, sugar, cumin and salt and continue to fry for 1 minute.
  • Pour in the yogurt and lemon juice, stirring continuously.
  • Lastly fold in the bread carefully so that it does not crumble too much.
  • Cook for 2 more minutes.
  • Serve sprinkled with coriander and chopped tomato.
  • Tip: Dollop some extra yogurt over the finished dish to cool.
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Indian Grocery Online