Brinjal Curry

manjusanjay m

Brinjal Curry

tasty curry for chappathy,roti,naan ,kulcha and rice.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • Wash brinjal and keep aside.
  • In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
  • In a pan add 1 tsp of oil. Add balance mixture after stuffing.
  • Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
  • Now brinjal curry is ready to be served with hot chapathi and rice.
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