Brinjal Pakoda | Kathrika Pakoda

KarthikaRajendran K
Brinjal Pakoda | Kathrika Pakoda

Brinjal Pakoda | Kathrika Pakoda

Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a wonderful choice. Rains and pakodas make a never fail combo. The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside. These fritters or Bajji require only a few minutes for the preparation. Thick brinjal slices are dipped or covered in a thick spicy batter and deep fried in hot oil to a crispy golden color. Also termed Kathrika Pakoda, this is a very nutritious snack. Brinjals are rich in vital nutrients required for body. Kathrika Pakoda goes with green chutney or sauce. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • First cut the brinjal in thick round shapes.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Add ginger garlic paste to pepper and make a fine paste.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • In a bowl add ginger garlic paste, besan flour, rice flour, maida, corn flour, red chili powder, salt and turmeric.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Add water and make a thick batter.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Add brinjal and mix it.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Add sliced onion, curry leaves and mix well
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Heat oil in a pan and fry the brinjal slices until it gets golden brown and crispy.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com
  • Now the delicious bajji is ready to serve.
    Brinjal Pakoda | Kathrika Pakoda – pachakam.com

Notes

You can visit this link Potato Bajji. You can also visit this link Green Chilli Bajji
Tried this recipe?Let us know how it was!

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