Brinjal Musallam

by RenukadeviKumanan
Musallam is obviously a famous gravy which is usually made with meat . but fo different i choose brinjal
Print Recipe
Brinjal Musallam – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the onion , tomato and Brinjal and keep aside
    Brinjal Musallam – pachakam.com
  2. In pan add oil and fry brinjal and keep aside
    Brinjal Musallam – pachakam.com
  3. Grind tomato 1 and ginger and garlic and keep aside
    Brinjal Musallam – pachakam.com
  4. In pan add oil and temper jeera
    Brinjal Musallam – pachakam.com
  5. Add onion and saute well and add tomato and saute well
    Brinjal Musallam – pachakam.com
  6. Add tomato puree and all other powders and mix it well cook in medium flame
    Brinjal Musallam – pachakam.com
  7. Add fried brinjal mix well
    Brinjal Musallam – pachakam.com
  8. In mean time grind coconut paste and add in gravy
    Brinjal Musallam – pachakam.com
  9. In last stage add cream and turn off and serve
    Brinjal Musallam – pachakam.com
Share this Recipe

Related Posts

Leave a Comment