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Brinjal(Eggplant) – Lemon Stew
Vegetarian
Vegetarian Curries
Brinjal(Eggplant) – Lemon Stew
D
By
Dr M P RRadhakrishna Rao
•
May 9, 2011
Brinjal(Eggplant) - Lemon Stew
Spicy
brinjal
curry with lemon pieces
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
500
g
Brinjal
5
nos
Yellow ripe lemons
100
g
Jaggery
Sharkkara
1
tbsp
Red chilly powder
4
nos
Green chillies
Ginger
garlic
paste - 1 tbsp
1
tbsp
Turmeric powder
2
tsp
Ginger
chopped
10
cloves
Garlic
1
tsp
Mustard seeds
1/4
cup
Curry leaves
250
ml
Refined
oil
1/2
cup
Coriander leaves
Salt
As Reqd
Instructions
Cut the
brinjal
into length wise thin slices and keep them in salted
water
.
Cut each lemon into four pieces. Add
turmeric powder
and one tsp of
salt
and mix well.
To a deep bottomed pan, add
oil
and heat. Splutter the
mustard seeds
. Split the
green chillies
length wise and add. Add the
ginger
-
garlic
paste,
ginger
pieces and
garlic
bulbs also and fry.
Remove the
brinjal
pieces from
salt
water
and add them to the above. Saute for a couple of minutes.
Now add the lemon pieces, red chilly powder,
jaggery
pieces and enough
salt
. Fry till
oil
shows up.
Add one cup of
water
, mix well and simmer in medium flame until the ingredients blend well.
Sprinkle chopped coriander leaves over the stew.
Serve the tangy stew hot.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
D
written by
Dr M P RRadhakrishna Rao
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