Broccoli 65

Broccoli 65: A Delectable Twist On A Classic Dish

Broccoli 65 is a mouthwatering, vegetarian delight that has taken the culinary world by storm. This dish is a delightful fusion of flavors, blending the goodness of broccoli with a spicy and tangy twist. While many are familiar with the popular chicken variant, Broccoli 65 offers a healthier alternative without compromising on taste. In this article, we’ll dive into the world of Broccoli 65, exploring its origin, key ingredients, health benefits and more.

The Origins of Broccoli 65

Broccoli 65, an Indian appetizer, is believed to have originated in the southern part of India, particularly in the state of Tamil Nadu. It is often considered a vegetarian adaptation of the well-known Chicken 65, a spicy and crispy chicken dish that’s famous across India. Over the years, the dish has evolved and gained popularity, not only in India but also in various parts of the world.

Key Ingredients

While the exact ingredients may vary from one recipe to another, here are the key components that typically make up a delicious plate of Broccoli 65. The star of the dish, broccoli, is not only rich in vitamins and minerals but also adds a satisfying crunch. A blend of aromatic spices such as red chili powder, turmeric and garam masala gives Broccoli 65 its fiery flavor. To achieve that crispy texture, the broccoli florets are coated in a mixture of all-purpose flour and cornflour. The combination of ginger and garlic adds depth and pungency to the dish. Broccoli 65 is deep-fried and any cooking oil with a high smoke point, like vegetable oil, is used.

Health Benefits Of Broccoli 65

Broccoli is packed with essential nutrients such as vitamins C and K, fiber, and various antioxidants. When prepared as Broccoli 65, these nutrients are retained, making it a nutritious choice. Broccoli is naturally low in calories, making Broccoli 65 a guilt-free indulgence when compared to other fried snacks. The spices used in Broccoli 65, such as turmeric and chili powder, are known for their antioxidant properties, which may help combat free radicals in the body. For those who are not particularly fond of vegetables, Broccoli 65 offers a flavorful way to incorporate broccoli into their diet, reaping its health benefits.

How To Enjoy Broccoli 65

Broccoli 65 can be enjoyed in various ways. Serve it as a crunchy and spicy appetizer at parties or gatherings. Pair it with steamed rice or Indian bread like naan or roti for a wholesome meal. Make a healthier version by air-frying the broccoli instead of deep-frying for a guilt-free snack option.

Conclusion

Broccoli 65 is a delectable vegetarian dish that not only tantalizes your taste buds but also offers numerous health benefits. Its spicy and crispy profile makes it a favorite among food enthusiasts. Whether you’re a dedicated broccoli lover or just looking to try something new, Broccoli 65 is a must-try dish that showcases the versatility of this green vegetable. So, next time you’re in the mood for a flavorful and nutritious treat, give Broccoli 65 a chance to impress your palate.

Broccoli 65

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine North Indian

Servings 2 people

Ingredients

  

1x2x3x

• 1 cup Broccoli
• 2 tbsp All purpose flour/Maida
• 2 tbsp Corn flour
• 1 tsp Red chilli powder
• 1/2 tsp Garam masala
• 1/4 tsp Ginger garlic paste
• Salt as per taste
• 1 pinch Food colour optional
• Oil for frying

Instructions

 

• Clean and wash broccoli with hot water and keep aside.
  
• Now add all the other ingredients in a bowl and mix well.
  
• Next add broccoli and mix well. Keep aside for a few minutes. If you want you can add food color in this stage.
  
• Now heat oil and deep fry the marinated broccoli well.
  
• Now Broccoli 65 is ready to serve.
  

Notes

You can visit this link Broccoli Tikki.

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