Broccoli Cashew Crispies

by MiaVarghese
Nutritional n tasty recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Broccoli florets - 500 g
  • Garam masala - 1/2 tsp
  • Chickpea flour - 1/2 cup
  • Chilly powder - 1/4 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seeds(ground) - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Cashews(chopped) - 50 g
  • Shallots(chopped, Kunjulli) - 2 nos
  • Vegetable oil(As reqd) -
  • Water - 1/2 cup
  • Fresh coriander(Few, chopped) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Broccoli florets - 500 g
  • Garam masala - 1/2 tsp
  • Chickpea flour - 1/2 cup
  • Chilly powder - 1/4 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seeds(ground) - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Cashews(chopped) - 50 g
  • Shallots(chopped, Kunjulli) - 2 nos
  • Vegetable oil(As reqd) -
  • Water - 1/2 cup
  • Fresh coriander(Few, chopped) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sift together garam masala, chickpea flour, cumin, baking powder and chilly powder into a bowl.
  2. Add water and little oil and combine well to make a smooth batter.
  3. Add chopped shallots, cashew nuts and chopped coriander leaves. Mix together and combine the batter well.
  4. Heat oil in a saucepan. Dip each broccoli in the batter and deep fry until golden brown.
  5. Broccoli cashew crispies are ready and serve hot with mint chutney.
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