Name: Brown Bread Ice Cream
Total time: 30 min
Yield: 4 people
Ingredients: 85 g Whole meal bread crumbs (toasted); 85 g Sugar; 50 g Icing sugar; 4 tbsp Water; 420 g Thick cream (whipped); Vanilla extract (Little)

Tasty Dessert - Brown Bread Ice Cream

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Whole meal bread crumbs(toasted) - 85 g
Sugar - 85 g
Icing sugar - 50 g
Water - 4 tbsp
Thick Cream(whipped) - 420 g
Vanilla extract(Little) -

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Whole meal bread crumbs(toasted) - 85 g
Sugar - 85 g
Icing sugar - 50 g
Water - 4 tbsp
Thick Cream(whipped) - 420 g
Vanilla extract(Little) -

Instructions

For preparing brown bread ice cream, heat water & sugar in a heavy bottomed pan until the sugar has dissolved completely.
Raise the heat & boil the syrup to a rich brown caramel.
Immediately transfer the mixture onto a greased tray. It will harden quickly.
Grind it finely & keep aside.
Fold in the icing sugar with the cream and add to the hardened syrup along with a little vanilla extract.
Then stir in the bread crumbs & freeze without stirring.

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Brown Bread Ice Cream

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