Prep Time | 30 minutes |
Servings |
people
|
Ingredients
- Brown rice( soak) - 1 cup
- Soya chunks( soak in hot water and squeeze excess water ) - ¼ cup
- Onion - 1 chopped
- Tomato - 3
- Mint and coriander(little) -
- Red chili - 4to 5
- Whole spice(each) - 1
- Ginger garlic paste - 1 tsp
- Salt(as per taste) -
- Red chili - ½ tsp
- Green chili - 1
- Gingelly oil - 2 tbsp
- Turmeric - ¼ tsp
Ingredients
|
|
Instructions
Share this Recipe