Buckwheat Noodles


Buckwheat Noodles

Noodles made of buckwheat flour mixed with tomatoes, rocket leaves and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 2 people


  • 250 g Buckwheat/Soba Noodles
  • 1 no Fresh red chilly seeded and chopped
  • 2 cloves Garlic crushed
  • 100 g Rocket leaves shredded
  • 1 no Tomato chopped
  • 1/2 tbsp Olive oil


  • For preparing buckwheat noodles, first cook the noodles in boiling water in a pan following the packet instructions.
  • Drain the buckwheat noodles and set aside.
  • Heat olive oil in a frying pan and fry the crushed garlic in low heat. Add red chill, rocket leaves and chopped tomato.
  • Saute and cook for a few minutes until rocket leaves wilt.
  • Toss the sauted vegetable mixture with cooked buckwheat noodles and serve hot.
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