Name: Cabbage Kofta Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 medium Cabbage (shredded); Gram flour(Kadalapodi/Besan); or; 2 tbsp Allpurpose flour (Maida); Oil for frying; 1 no Bay leaf (Vazhana/Karuga ela); Salt (As reqd); Sugar (A little); Coriander leaves for garnishing; 1 no Onion (medium); 2 nos Tomato (medium); Ginger (A piece); 1 no Cardamon (Elakka); Cinnamon (A small stick, Karugapatta); 1 no Clove (Grambu); 1 tsp Cumin seeds (Jeerakam); 1 tsp Coriander

Cabbage Kofta Curry

Cabbage koftas in spicy gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 medium Cabbage shredded
Gram flour(Kadalapodi/Besan)
or
2 tbsp Allpurpose flour Maida
Oil for frying
1 no Bay leaf Vazhana/Karuga ela
Salt As reqd
Sugar A little
Coriander leaves for garnishing

For the paste:-

1 no Onion medium
2 nos Tomato medium
Ginger A piece
1 no Cardamon Elakka
Cinnamon A small stick, Karugapatta
1 no Clove Grambu
1 tsp Cumin seeds Jeerakam
1 tsp Coriander

Instructions

1)Take the shredded cabbage in a bowl. 2)Add flour and make small round balls with the same. 3)Deep fry the balls in the hot oil and keep aside. 4)Heat 1 tsp of oil in a pan or a kadai. 5)Add bay leaves followed by the paste, salt and a little bit of sugar. 6)Allow it to cook, till the oil separates from the sides of the pan. :- You can add little water if the paste is too thick. 7)Switch off the flame. 8)Add the cabbage koftas and close the pan with its` lid. 9)Garnish with fresh coriander leaves before serving.

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Cabbage Kofta Curry