Cabbage Kofta Curry


Cabbage Kofta Curry

Cabbage koftas in spicy gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 1/2 medium Cabbage shredded
  • Gram flour(Kadalapodi/Besan)
  • or
  • 2 tbsp Allpurpose flour Maida
  • Oil for frying
  • 1 no Bay leaf Vazhana/Karuga ela
  • Salt As reqd
  • Sugar A little
  • Coriander leaves for garnishing

For the paste:-

  • 1 no Onion medium
  • 2 nos Tomato medium
  • Ginger A piece
  • 1 no Cardamon Elakka
  • Cinnamon A small stick, Karugapatta
  • 1 no Clove Grambu
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp Coriander


  • 1)Take the shredded cabbage in a bowl. 2)Add flour and make small round balls with the same. 3)Deep fry the balls in the hot oil and keep aside. 4)Heat 1 tsp of oil in a pan or a kadai. 5)Add bay leaves followed by the paste, salt and a little bit of sugar. 6)Allow it to cook, till the oil separates from the sides of the pan. :- You can add little water if the paste is too thick. 7)Switch off the flame. 8)Add the cabbage koftas and close the pan with its` lid. 9)Garnish with fresh coriander leaves before serving.
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