Cabbage Thoran - Nadan Style
Ingredients
- 1 no Cabbage nicely chopped
- 4 nos Shallots medium size
- 1 cup Coconut grated
- 3 nos Green chilli
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- Salt as reqd
- 3 tsp Oil
- 1/2 tsp Mustard seeds
Instructions
- Heat oil in a kadai.
- Splutter the mustard seeds and then add curry leaves.
- Add the chopped cabbage, salt and turmeric powder then sautT well (do not add water). Close the kadai with a lid.
- Take a mixer and add the coconut, shallots and green chillies. Just beat it. :- Don¦t make it as a paste, but make sure that the shallots and green chillies are shredded.
- Keep it in the low flame for another one minute and take it off
- Note:- Add urad dal with mustards, this will give a different taste to thoran.
Tried this recipe?Let us know how it was!
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