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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Cabbage - 300 g
- Coconut - ½ cup
- Chillies - 2
- Curry leaves(as needed) -
- Mustard(as needed) -
- Onion - 1
Ingredients
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Instructions
- Heat oil in a vessel, add the mustard and wait till it spurts
- Add the onion, chillies and curry leaves and saute
- Add the grated cabbage
- Add the grated coconut finally and remove it from flame and serve
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