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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cabbage(chopped) - 400 g
- Coconut(grated) - 50 g
- Ginger(chopped) - 1 tsp
- Turmeric powder(A pinch) -
- Spring onion(chopped) - 1 no
- Green chillies - 1 no
- Mustard seeds - 1 tsp
- Red chilly(broken in half) - 1 no
- Curry leaves - 2 sprigs
- Coriander leaves(chopped) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- First crush the ingredients: grated coconut, ginger, spring onion and green chilly.
- Heat pan pour oil, mustard seeds, red chilly and curry leaves. Fry the crushed mixture.
- Garnish with chopped coriander leaves. A tasty and nutritional side dish with rice is ready.
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