Calf’s Liver With Chicory
Calf's Liver With Chicory
Liver with minced smoked bacon
Ingredients
- 4 slices Calf’s liver
- 700 g Chicory peeled and chopped
- 100 g Smoked bacon minced
- 2 springs Parsley chopped
- 2 tbsp Lemon juice
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing calf¦s liver with chicory, take a sauce pan, add in 20 grams of butter, lemon juice, chicory, salt, pepper powder and 100ml of water. Cover the pan and allow it to melt over low flame.
- Fry the minced bacon in a non-stick pan until crispy and golden brown. Keep it aside.
- Fry the liver in another pan with 15 grams of butter, salt and pepper powder.
- Arrange the liver in a large dish, surround with chicory, bacon and parsley sprinkled over it.
- Calf¦s liver with chicory is ready.
Tried this recipe?Let us know how it was!
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