Name: Capsicum Rice
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Basmati rice; 1 1/2 nos Capsicum; 1/2 of Onion; 1 tsp Lemon juice; Salt (As reqd); Grated coconut (As reqd); Coriander leaves for garnishing; For seasoning:; 4 tbsp Oil; 1/2 tsp Mustard seeds; 1 tsp Bengal gram (Kadalaparippu); 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Turmeric powder; Cashews (As reqd); 2 nos Cloves (Grambu); 1" piece Cinnamon (Karugapatta)

Capsicum Rice

By sonaliS

• September 4, 2002

Capsicum Rice

Combination of rice with capsicum

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 cup Basmati rice
1 1/2 nos Capsicum
1/2 of Onion
1 tsp Lemon juice
Salt As reqd
Grated coconut As reqd
Coriander leaves for garnishing
For seasoning:
4 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Bengal gram Kadalaparippu
1 tsp Black gram Uzhunnuparippu
1/2 tsp Turmeric powder
Cashews As reqd
2 nos Cloves Grambu
1" piece Cinnamon Karugapatta

Instructions

Cook the basmati rice and spread over a plate. Allow it to cool.Add little ghee to the rice so the grains will be separated.
Cut capsicums and onions lengthwise.
Heat oil in a pan.
Add all the ingredients for seasoning.
Add onions followed by capsicums and fry till it becomes tender.
Add salt and keep frying for another few minutes.
Add cooked rice to it along with lemon juice and mix well.
Finally, add grated coconut. Mix well.
Garnish with coriander leaves.