Caramel Ice-Cream

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Caramel Ice-Cream

Sugar is boiled with water to make a caramel
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Prep Time 20 mins
Total Time 20 mins
Cuisine Continental
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing caramel ice-cream, heat water with 100g of sugar to make a brown caramel.
  • Boil the milk and remove it from the flame.
  • Mix the caramel with the milk.
  • Whisk egg yolks and the remaining sugar well.
  • Pour in the hot caramel milk to it and whisk again.
  • Heat the mixture, stirring it continuously till it thickens. Allow it to cool.
  • Add in the cream and whip the mixture.
  • Pour it into an ice-cream churner and freeze it.
  • Caramel ice-cream is ready. Serve chilled.
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