DessertsIce Cream Caramel Ice-Cream by MiaVarghese July 30, 2011 written by MiaVarghese July 30, 2011 Sugar is boiled with water to make a caramel Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 1/2 litre Egg yolks - 5 nos Sugar - 180 g Cream - 100 g Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 1/2 litre Egg yolks - 5 nos Sugar - 180 g Cream - 100 g Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing caramel ice-cream, heat water with 100g of sugar to make a brown caramel. Boil the milk and remove it from the flame. Mix the caramel with the milk. Whisk egg yolks and the remaining sugar well. Pour in the hot caramel milk to it and whisk again. Heat the mixture, stirring it continuously till it thickens. Allow it to cool. Add in the cream and whip the mixture. Pour it into an ice-cream churner and freeze it. Caramel ice-cream is ready. Serve chilled. Share this Recipe BirthdaydessertsEasyFathersDayFusionMothersDayPartyThanksGivingValentinesWedding 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.