Name: Carrot & Broccoli Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Broccoli (chopped)(remove the stem, take only the flower part); 250 gm Carrot (chopped); 100 gm Coconut cream/milk; 2 nos Tomato (sliced); 3 nos Onions (sliced); 6 - Green chillies (sliced); 3 nos Garlic pods (chopped); Ginger (chopped); 5 nos Cloves (Grambu); 1 stick Cinnamon (Karugapatta); 3 nos Cardamom (Elakka); 2 nos Star Anise (if u have it); 1 tsp Turmeric powder; 3 nos Dry red chillies (broken, Kollamulaku); Curry leaves (A few); Mustard seeds (A little); 1 cup Water; 2 – Oil; Salt (As reqd)

Carrot & Broccoli Curry

A tasty veg curry with carrot and broccoli

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 gm Broccoli chopped)(remove the stem, take only the flower part
250 gm Carrot chopped
100 gm Coconut cream/milk
2 nos Tomato sliced
3 nos Onions sliced
6 - Green chillies sliced
3 nos Garlic pods chopped
Ginger chopped
5 nos Cloves Grambu
1 stick Cinnamon Karugapatta
3 nos Cardamom Elakka
2 nos Star Anise if u have it
1 tsp Turmeric powder
3 nos Dry red chillies broken, Kollamulaku
Curry leaves A few
Mustard seeds A little
1 cup Water
2 – Oil
Salt As reqd

Instructions

Heat oil in a pan.
Splutter mustard seeds.
Add the crushed spices and saute for a min.
Once the smell really comes out, add onions & green chillies and saute.
Add turmeric powder along with garlic & ginger.
Once all the ingredients are mixed well, add broccoli & carrot.
Add salt and mix well.
Cover and let it cook for a few mins.
Once the carrot & broccoli is mildly cooked, add the coconut cream and mix well.
Add the tomatoes and water.
Cover and let it cook on a medium flame for 5 - 8 mins.
Simmer, till the gravy is well formed.
Heat a little oil in another pan.
Fry the curry leaves and dry red chillies.
Pour the contents into the curry.
Cover and let it cool for 20 mins.
:- Serve with Chappathis/Rotis/Idiappams.

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Carrot & Broccoli Curry