Name: Carrot Custard Bake
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Carrot (grated); 1 1/2 tbsp Butter (melted); 2 nos Egg (separate white and yolk); 1 tbsp Custard powder; 1/2 cup Milk; Sugar (As reqd); Water (As reqd)

Carrot Custard Bake

Ground carrot is mixed with butter, egg yolks, other ingredients and baked in a oven to prepare the yummy favorite with kids.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

300 g Carrot grated
1 1/2 tbsp Butter melted
2 nos Egg separate white and yolk
1 tbsp Custard powder
1/2 cup Milk
Sugar As reqd
Water As reqd

Instructions

For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.
When the carrots are done, grind well.
Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.
Beat the egg whites and fold in the carrot mixture.
Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is light brown in color.
Carrot custard bake, a yummy recipe, with kids as well as elders, is ready.