Carrot Kusmi

by Vineetha Biju
Simple Recipe With Step by Step Pictures - Carrot Kusmi
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Carrot Kusmi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine French
Prep Time 15 minutes
Servings
people
Ingredients
  • Carrot : 2 nos -
  • Egg : 3 nos -
  • Sugar : as reqd -
  • Milk powder : 2 tsp -
  • Almonds : few -
  • Cashew nuts : few -
  • Ghee : few -
Cuisine French
Prep Time 15 minutes
Servings
people
Ingredients
  • Carrot : 2 nos -
  • Egg : 3 nos -
  • Sugar : as reqd -
  • Milk powder : 2 tsp -
  • Almonds : few -
  • Cashew nuts : few -
  • Ghee : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the chopped carrot for some time.
    Carrot Kusmi – pachakam.com
  2. Grind egg and sugar together.
    Carrot Kusmi – pachakam.com
  3. Add cooked carrot and milk powder in it. Grind thoroughly.
    Carrot Kusmi – pachakam.com
  4. Take a pan and pour some ghee. Pour the mixture in it.5) Spread the cashews and almonds into it.
    Carrot Kusmi – pachakam.com
  5. Cook them in low flame with closed lid for 15 minutes.
    Carrot Kusmi – pachakam.com
  6. Cut them and serve.
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