VegetarianVegetarian Soups Carrot With Orange Soup by MiaVarghese December 19, 2010 written by MiaVarghese December 19, 2010 Grated carrot cooked with orange zest, orange juice, other ingredients and blended until smooth Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot - 1 1/2 cup Orange zest(grated) - 1 tbsp Orange juice - 3/4 cup Lemon juice - 1 tbsp Garlic clove(crushed) - 1 no Salt(As reqd) - Spring onions - 1 tbsp Green chilly(finely chopped) - 1 no Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot - 1 1/2 cup Orange zest(grated) - 1 tbsp Orange juice - 3/4 cup Lemon juice - 1 tbsp Garlic clove(crushed) - 1 no Salt(As reqd) - Spring onions - 1 tbsp Green chilly(finely chopped) - 1 no Votes: 0 Rating: 0 You: Rate this recipe! Instructions Boil the carrot, orange zest/peel, orange juice, garlic with 3/4th cup of water. Cook till carrot is done. Now, add the lemon juice and salt. Allow the soup to cool and then blend until smooth. Heat butter in a pan, fry spring onions and green chilly. Return the blended mixture back to fire and reheat with 1/2 cup of milk. Remove pan from fire before boiling starts. Carrot with orange soup, an easy as well as nutritious soup for kids, is ready. Share this Recipe BirthdayDinnerEasyInnovativeLunchPartySoups 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
