Cashew Chocolates

by Vineetha Biju
Tasty chocolate recipe for children With Step by Step Pictures
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Cashew Chocolates – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Cashew : 60 nos -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Cashew : 60 nos -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind cashew in a mixer and divide in to two parts.
    Cashew Chocolates – pachakam.com
  2. Cashew White Cream2.1) Mix fresh cream and 3 tsp sugar with one part of cashew powder.
    Cashew Chocolates – pachakam.com
  3. 2) Mix well till a cream is formed.
    Cashew Chocolates – pachakam.com
  4. CASHEW BLACK CREAM3.1) Add little bit of water to cocoa powder to make cocoa paste.
    Cashew Chocolates – pachakam.com
  5. 2) Add cocoa paste to the remaining second part of cashew powder.
    Cashew Chocolates – pachakam.com
  6. 3) Add 4 tsp of sugar also.
    Cashew Chocolates – pachakam.com
  7. Make small rounds of cashew white cream (from step 2).
    Cashew Chocolates – pachakam.com
  8. Roll it with cashew black cream (from step 3).
  9. Finally roll it with Jeera Mitayis.
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