Instructions
- Grind cashew in a mixer and divide in to two parts.
- 2) Mix well till a cream is formed.
- CASHEW BLACK CREAM3.1) Add little bit of water to cocoa powder to make cocoa paste.
- 2) Add cocoa paste to the remaining second part of cashew powder.
- 3) Add 4 tsp of sugar also.
- Make small rounds of cashew white cream (from step 2).
- Roll it with cashew black cream (from step 3).
- Finally roll it with Jeera Mitayis.
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