Cashew Masala


Cashew Masala

A north indian dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • For preparing cashew masala, fry onion in oil.
  • Add tomato, green chillies, turmeric powder and curry leaves to it and fry again.
  • Then add coconut slices and ground cashew nut to it and mix well.
  • Add the sugar and 1 cup water to the mixture and cook in low flame.
  • Add coriander leaves, mix and remove it from flame.
  • Cashew nut masala is ready. Serve hot.
  • Specialities: 1)Innovative recipe.
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