CasReny Kozhi


CasReny Kozhi

CasReny Kozhi
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 1 people


  • Chicken(boneless)
  • Onions, Bell pepper, Carrot, Coriander leaves, Green chillies As reqd
  • 2 tsp Tomato puree small can
  • Ginger You get this combo in a small container at Wal-Mart
  • 3 tbsp Garam masala
  • Chicken masala As reqd
  • 1 ½ Cashews unsalted preferred
  • 2 cups Whip milk unsweetened or evaporated milk
  • Salt As reqd


  • Cut chicken and marinate with any masala you want on it.
  • Heat oil in a pan.
  • Cook the chicken with the onions, the other vegetables, salt and spices.
  • Blend cashew and milk into a paste.
  • Heat oil in another pan or a kadai.
  • Add ginger-garlic paste, tomato puree, chillies and coriander leaves.
  • Cook for 3 mins.
  • Add garam masala powder and mix well to get a thick paste.
  • When the chicken is done, add the above paste on top of the chicken.
  • Add the cashew milk paste to the chicken.
  • Cook for around 15 - 25 mins.
  • Add salt, chilly and water to smooth it out.
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