CasReny Kozhi

Cut chicken and marinate with any masala you want on it.

Heat oil in a pan.

Cook the chicken with the onions, the other vegetables, salt and spices.

Blend cashew and milk into a paste.

Heat oil in another pan or a kadai.

Add ginger-garlic paste, tomato puree, chillies and coriander leaves.

Cook for 3 mins.

Add garam masala powder and mix well to get a thick paste.

When the chicken is done, add the above paste on top of the chicken.

Add the cashew milk paste to the chicken.

Cook for around 15 - 25 mins.

Add salt, chilly and water to smooth it out.