Name: Cauliflower Pakoda
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (big); Ginger (garlic paste - 2 tbsp); 2 tbsp Red chilli powder; 1 tsp Garam masala powder; Salt (As reqd); 1 dozen Green chillies (length wise slit); Curry leaves (A fistful); 350 ml Refined oil; 250 gm Gram flour (Kadalapodi); 100 gm Rice flour

Cauliflower Pakoda

Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. This super hit starter snack makes a great treat at parties. We have included a very simple presentation of Cauliflower Pakoda. The cauliflower florets are marinated in a spicy ginger-garlic mixture. Gram flour and rice flour is added to the marinated mix. Little water is sprinkled to make a thick batter. Pluck dough in the shape of pakodas and fry in hot boiling oil to a dark brown color. Enjoy Cauliflower Pakoda with hot and sweet tomato sauce.

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 no Cauliflower big
Ginger garlic paste - 2 tbsp
2 tbsp Red chilli powder
1 tsp Garam masala powder
Salt As reqd
1 dozen Green chillies length wise slit
Curry leaves A fistful
350 ml Refined oil
250 gm Gram flour Kadalapodi
100 gm Rice flour

Instructions

Cut the cauliflower into big bunches.
In a bowl, take the flower bunches, ginger-garlic paste, red chilli powder, garam masala powder, slit green chillies and curry leaves.
Add salt and mix all of them well and keep aside.
After 15 mins, add gram flour and rice flour to the above and adding water slowly, prepare a thick batter.
Heat oil in a frying bowl.
Reduce flame and add the dough with its ingredients as medium sized pakodas.
Fry until dark brown.
:- Serve with hot and sweet tamato sauce.

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Cauliflower Pakoda