Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. This super hit starter snack makes a great treat at parties. We have included a very simple presentation of Cauliflower Pakoda. The cauliflower florets are marinated in a spicy ginger-garlic mixture. Gram flour and rice flour is added to the marinated mix. Little water is sprinkled to make a thick batter. Pluck dough in the shape of pakodas and fry in hot boiling oil to a dark brown color. Enjoy Cauliflower Pakoda with hot and sweet tomato sauce.