Ceylon Parotta | Veechu Parotta

by RenukadeviKumanan
Ceylon Parotta | Veechu Parotta
Ceylon Parotta is a tasty and crispy parotta having its Origin from Sri Lanka. This Veechu Parotta can be done in many varieties like plain, stuffed with egg, chicken, and mutton. Now we are going to see the preparation of basic plain Ceylon Parotta, which is also usually called as Veechu parotta. Here for doing this parotta, we need to do soft dough with all-purpose flour or maida, but can be prepared by mixing with the proportion of wheat flour too. It is necessary to give 4 hours resting time which helps in getting softer and flexible dough for expanding that thin layer of Veechu. We just fold in the square or triangle shape and cook in Tawa. A Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. This parotta well goes with chicken gravy or plain Salna which we regularly prepare for parotta. Do try this dish at your home for lunch and enjoy with your family. Here you go with the detailed recipe.
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Ceylon Parotta | Veechu Parotta
Votes: 2
Rating: 4
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Rate this recipe!
Prep Time 5 hours
Cook Time 10 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Egg - 1 No
  • Oil - !/2 cup
  • Suagr - 1/2 tsp
  • Salt - 1 tsp
  • Water - 3/4 cup
Prep Time 5 hours
Cook Time 10 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Egg - 1 No
  • Oil - !/2 cup
  • Suagr - 1/2 tsp
  • Salt - 1 tsp
  • Water - 3/4 cup
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take bowl add flour
    Ceylon Parotta | Veechu Parotta – pachakam.com
  2. Now add sugar and salt mix roughly
    Ceylon Parotta | Veechu Parotta – pachakam.com
  3. Now add egg and oil mix well
    Ceylon Parotta | Veechu Parotta – pachakam.com
  4. Now add water little by little knead well
    Ceylon Parotta | Veechu Parotta – pachakam.com
  5. Now apply oil rest for two hours again knead for 5 minutes again rest for 2 hours
    Ceylon Parotta | Veechu Parotta – pachakam.com
  6. Now divide this dough in equal portion rest for one hour
    Ceylon Parotta | Veechu Parotta – pachakam.com
  7. Take one portion roll thin sheet refer image
    Ceylon Parotta | Veechu Parotta – pachakam.com
  8. Now apply oil and fold both sides of the sheet. refer image
    Ceylon Parotta | Veechu Parotta – pachakam.com
  9. Now heat tawa place this Veechu folding
    Ceylon Parotta | Veechu Parotta – pachakam.com
  10. Cook both side leave some oil to get crispy
    Ceylon Parotta | Veechu Parotta – pachakam.com
  11. Now its ready to serve Ceylon Parotta
    Ceylon Parotta | Veechu Parotta – pachakam.com
Recipe Notes

You can explore this dish Bun Parotta
You can also visit Bun Parotta

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