Channa Pulao


Channa Pulao

Pulao made with Kabuli Channa - Ramya V
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For Masala:


  • Soak channa overnight and cook till tender.
  • Heat ghee in a pan.
  • Fry cashews and raisins and keep aside.
  • In the same ghee, splutter cloves, cinnamon and cardamom.
  • Add washed rice and fry.
  • Add 4 cups water and salt. Keep closed and cook on low flame.
  • Grind masala ingredients into a smooth paste.
  • Heat some oil/ghee and saute chopped onion.
  • Add ground masala and cook till raw flavour leaves.
  • Add diced tomato and saute.
  • Add salt.
  • In a flat vessel, mix the masala and channa.
  • Add the rice and mix gently.
  • Garnish with fried cashews and raisins.
  • :- This pulao smells and tastes better after 5-6 hours.
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