Chatti Pathiri

A traditional malabar cuisine
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people


For Pathiri:-

  • 100 gm AllPurpose flour for making 6 layers, Maida
  • 1 tbsp Oil
  • Water As reqd
  • Salt As reqd

For coating:-


  • 8 inches diameter) on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa.You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are cooking it.
  • Beat 3 eggs with sugar, 1 tbsp ghee and cardamom.
  • Heat a wok and add 1 tbsp ghee and saute raisins, cashewnuts and grated coconut until they change the colour slightly.
  • Add the beaten egg and scramble the whole mixture. Keep it aside.
  • Take a non-stick saucepan, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip the second chappathi in the egg mixture, coat well and place it on the saucepan.
  • Arrange the scrambled egg mixture.
  • Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
  • Pour the remaining batter and Garnish with cashew nuts and raisins.
  • cook it covered on very low flame for 20 minutes.Invert the chattipathiri into a pan and cook the other side also for 5 minutes.
  • Tasty and yummy sweet chattipathiri is ready.
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