Cheera (Kerala Red Spinach) Curry
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Red spinach(A bunch, Cheera) -
- Salt(As reqd) -
- Turmeric powder - 1/4 tsp
- Grated Coconut - 1/4 of
- Green chillies - 2 nos
- Curd - 1/2 cup
- Curry leaves - 1 stem
- Mustard seeds - 1/4 cup
- Dry red chillies(Kollamulaku) - 2 nos
- Oil - 1/2 -
Ingredients
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Instructions
- Wash red spinach and chop it into fine pieces.
- Boil it in enough water along with salt and turmeric powder.
- Grind together coconut, green chillies and 1/4 spoon mustard seeds.
- Mix the above ground paste with curd.
- Add this mixture to the boiling spinach and stir well, till foam appears.
- Turn off the flame and immerse a stem of curry leaves into the curry.
- Heat 1/2 tsp of oil in a separate pan.
- Add mustard seeds and when they splutter, add dry red chillies (broken into two pieces) and stir.
- Add the above seasoning into the curry.
- Mix well.
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