Cheera Curry
Cheera (Kerala Red Spinach) Curry
Ingredients
- Red Spinach A bunch, Cheera
- Salt As reqd
- 1/4 tsp Turmeric powder
- 1/4 of Grated coconut
- 2 nos Green chillies
- 1/2 cup Curd
- 1 stem Curry leaves
- 1/4 cup Mustard seeds
- 2 nos Dry red chillies Kollamulaku
- 1/2 - Oil
Instructions
- Wash red spinach and chop it into fine pieces.
- Mix the above ground paste with curd.
- Add this mixture to the boiling spinach and stir well, till foam appears.
- Turn off the flame and immerse a stem of curry leaves into the curry.
- Heat 1/2 tsp of oil in a separate pan.
- Add mustard seeds and when they splutter, add dry red chillies (broken into two pieces) and stir.
- Add the above seasoning into the curry.
- Mix well.
Tried this recipe?Let us know how it was!
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