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Non-Vegetarian
Seafood
Chemmeen Puttu
M
By
MiaVarghese
•
March 24, 2011
Chemmeen Puttu
Prawn masala used instead of
coconut
and steamed
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Prawns
chemmeen
5
nos
Onions
chopped
Curry leaves
As reqd
Coriander leaves
chopped
8
nos
Green chillies
chopped
1
piece
Ginger
chopped
1
piece
Garlic
chopped
1/4
tsp
Garam masala
1/4
tsp
Turmeric powder
1/4
tsp
Coriander powder
1/4
tsp
Chilly powder
2
tsp
Coconut oil
Salt
As reqd
2
cups
Rice flour
Instructions
For preparing chemmeen puttu, cook
prawns
with little
water
in a china dish by continuous stirring.
Heat
coconut oil
in a vessel. Fry onions,
curry leaves
, coriander leaves,
green chillies
,
ginger
,
garlic
,
garam masala
,
turmeric powder
,
coriander powder
, chilly powder and
salt
. Mix it well.
Then add the cooked
prawns
to it and stir well. Remove from flame and keep it aside.
Then mix rice flour and
salt
. Wet it by sprinkling
water
to make the puttu mixture.
Put the prawn masala instead of adding
coconut
in the middle of the steam cake and cook in a puttu maker.
Steam till done and remove from flame.
Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.
Tried this recipe?
Let us know
how it was!
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written by
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