Chemmeen Puttu


Chemmeen Puttu

Prawn masala used instead of coconut and steamed
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people



  • For preparing chemmeen puttu, cook prawns with little water in a china dish by continuous stirring.
  • Heat coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, turmeric powder, coriander powder, chilly powder and salt. Mix it well.
  • Then add the cooked prawns to it and stir well. Remove from flame and keep it aside.
  • Then mix rice flour and salt. Wet it by sprinkling water to make the puttu mixture.
  • Put the prawn masala instead of adding coconut in the middle of the steam cake and cook in a puttu maker.
  • Steam till done and remove from flame.
  • Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.
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