Chemmen Puttu

its a special type of puttu with prawns,its yummy and prepared without oil.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 3 people



  • cook prawns using salt and turmeric powder
  • when its half cooked pour ginger ,garlic and tomato (ginger garlic should be thin sliced )
  • mix it well .
  • add onion and green chilly to it
  • add chilly powder and coriander powder to it.
  • stir well and close the pan and allow it to get cooked.
  • when its cooked off the flame.
  • make puttu podi by using rice flour, boiled watert and salt.
  • then take a puttu maker pour coconut first then rice flour then our prawns masala then again rice flour coconut and continue same until its filled.
  • then keep it on flame to get cooked .
  • when the steam came out and its cooked , take it out from the steamer.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online