Cherupayar Curry Easy


Cherupayar Curry Easy

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Cook green gram(whole) with salt and keep aside.
  • Grind together 2 onions, ginger and garlic.
  • Heal oil in a pan or a kadai.
  • Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.
  • Add onion-garlic-ginger paste and saute, till light brown.
  • Add tomato puree and mix well.
  • Add chilly powder, coriander powder, chicken masala, salt and saute.
  • Add the cooked cherupayar and allow it to boil.
  • Once it starts boiling, add milk and let boil for a min.
  • Garnish Cherupayar Curry with curry leaves or coriander leaves.
  • :- Serve Cherupayar Curry hot with chappathis.
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