Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes.
Mutton pieces are marinated in a spicy tomato mixture. The marinated mutton is cooked in a hot kadai with seasonings until done. The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a Chettinad Mutton Sukka recipe prepared in chettinad style, well detailed in a meaningful way. Enjoy Chettinad Mutton Pepper Fry.
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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Mutton - 1/2 kg
- Onion(chopped) - 2 nos
- Tomato - 2 nos
- Cardamom(Elakka) - 2 nos
- Cinnamon(Karugapatta) - 2 sticks
- Cloves(Grambu) - 2 nos
- Fennel seeds(Perinjeerakam) - 1/4 tsp
- Ginger(A small piece) -
- Garlic pods - 6 nos
- Chilly powder - 2 tsp
- Coriander powder - 2 tsp
- Oil - 1/4 cup
- Curry leaves(A few) -
- Peppercorns(Kurumulaku) - 2 tsp
- Fenugreek seeds(Uluva) - 1 tsp
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Grind together tomato, spices and the powders. Keep it aside.
- Crush the peppercorns and keep it aside too.
- Clean and cut mutton into medium pieces.
- Marinate it with the ground masala for 1 hr.
- Heat oil in a pan or a kadai.
- Add fenugreek seeds and curry leaves.
- Add onion and fry, till golden brown.
- Add the marinated mutton.
- Cook for 20 - 30 mins.
- Add crushed pepper.
- Garnish with coriander leaves.
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1 comment
Enjoyed the chettinada mutton fry, thank you for the nice recipe.