Chettinad Paneer Masala

by RenukadeviKumanan
This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.
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Chettinad Paneer Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add 1 tsp oil then roast coriander seed.
    Chettinad Paneer Masala – pachakam.com
  2. Add dry chilly and roast well.
    Chettinad Paneer Masala – pachakam.com
  3. Add fennel seed, cumin seed & fenugreek seed one by one.
    Chettinad Paneer Masala – pachakam.com
  4. Now add onion & tomato then saute well.
    Chettinad Paneer Masala – pachakam.com
  5. Turn off the flame add coconut & then allow to cool.
    Chettinad Paneer Masala – pachakam.com
  6. Now grind the above mixture smoothly.
    Chettinad Paneer Masala – pachakam.com
  7. In a pan, add oil, temper curry leaves,dry chilly,mustard
    Chettinad Paneer Masala – pachakam.com
  8. Add ginger garlic paste saute well till the raw smell goes.
    Chettinad Paneer Masala – pachakam.com
  9. Now add the grinded masala with little water bring to boil, then add salt.
    Chettinad Paneer Masala – pachakam.com
  10. Add panneer & cook for few min then turn off.
    Chettinad Paneer Masala – pachakam.com
  11. Now the Chettinad Panneer Masala ready to serve with chapathi or roti.
    Chettinad Paneer Masala – pachakam.com
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