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| Prep Time | 15 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- First clean the chicken pieces. Cook chicken pieces in a large pot. 2) Add salt and pepper as reqd.
- Add pepper, vinegar, soy sauce and cook it.
- Add 3 ladle of stock and cook it again. Add the milk and required stock again and boil the soup.
- Add corn starch and thicken the soup if required. Add the egg and boil for a minute.10) Tasty vegetable and chicken soup is ready.
- :- Can add any vegetable in the soup for more taste.
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