Chicken Curry - North Indian Style
Chicken Curry Taste is so similar to the ones you get in restaurants
Ingredients
- 2 kg Chicken
- 6 nos Onions Chopped big, small size
- 3 nos Tomato Chopped big
- 1 tsp Ginger
- 1 tsp Garlic
- 1 tsp Turmeric
- 1 tsp Chilly Powder piriyan
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- Ginger garlic Jullienned - 1 tbsp
- 5 nos Onions sliced
- 2 nos Tomatoes sliced, big
- 4 nos Green chillies slit big
- 1 tbsp Cumin Powder
- 1 tsp Dried Methi Leaves powdered
- 1 cup Cashewnut paste
- 1 tbsp Refined Oil
- 1 handful Corainder leaves
- 2 tbsp Oil/Butter
- Salt to taste
- Coriander leaves a handful
- 2 tbsp Thick Cream Optional
- For Garam Masala Powder
- 4 nos Cardamom
- 4 nos Cloves
- 1 inch Cinnamon
- tsp Fennel
- 1/4 tsp Aniseed
- 3 points Staranise
Instructions
- Clean chicken pieces and keep aside.
- Add half teaspoon of turmeric powder, chilly powder and Coriander powder and saute well.
- Let the mixture cool and then puree the above.
- Take the pureed mixture in a heavy bottom pan and add the chicken pieces.
- sprinkle 1/2 tsp Garam Masala powder and close the pan lid. Let it cook for 10 min.
- In another pan pour 2 tablespoon oil/butter.
- Add the sliced onions and tomatoes.
- Add the remaining half teaspoon of Turmeric, chilly, corianderand garam masala powders.
- The above cooked chicken along with the gravy to this mixture.
- Add the powdered methi leaves and the cashewnut paste and salt to taste into chicken curry.
- Let the chicken curry cook for another 10 minutes.
- Add coriander leaves and cream (Optional) into chicken curry.
- :- chicken curry is ready.
- :- Serve chicken curry hot with naan/pulao.
Tried this recipe?Let us know how it was!
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