Chicken Curry - Verum Nadan
Chicken curry my style
Ingredients
- 1 small Chicken 700-800 gms - preferably nadan kozhi
- 2 Onion medium size
- 4 or Green chilli
- Salt As rqrd
- 1 inch Ginger chopped, approximately 1 tablespoon
- 3 cloves Garlic chopped, approximately 1 tablespoon
- 2 tsp Chilli powder
- 3.5 tsp Coriander powder
- 2.5 tbsp Oil
- 1 no Tomato
- 1 or Curry leaves
Instructions
- Remove skin and cut chicken into medium size pieces. Wash with little lime juice or vinegar to remove chicken smell, drain and keep aside.
- Grind the masala in a pestle and keep aside.
- Slice green chillies to two pieces lengthwise.
- Heat oil in tawa in medium heat, add sliced onions and sautT till it turn slight brown.
- SautT for 2-3 minutes.
- Add the ground masala and sautT for 1 minute.
- Add chilli powder, coriander powder, turmeric powder and sautT for 1-2 minutes (or till the colour changes dark).
- Add chicken to tawa and mix it with masala. Close the lid and cook for 2 minute.
- Close lid and cook for 15 mins on low flame.
- Add curry leaves, mix the contents and cook without lid for 5 mins and the curry is ready.
Tried this recipe?Let us know how it was!
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