Name: Chicken Dry Roast Masala
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken : 150 gm (medium big size); Onion : 1 no (chopped); Tomato : 2 nos (slices); Green chillies : 2 nos; Garlic : 3 cloves (chopped); Ginger : 1 small piece (chopped); Soy sauce : 1 tsp; Cumin powder : 2 tsp; Coriander powder : 2 tsp; Chilli powder : 1 tsp; Turmeric powder : ½ tsp; Vinegar : 2 tsp; Garam masala : 1 tsp; Cury leaves : few; Salt : as reqd

Chicken Dry Roast Masala

By Vineetha Biju

• December 22, 2013

Chicken Dry Roast Masala

A really good recipe, very tasty & simple With Step by Step Pictures

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

Chicken : 150 gm (medium big size)
Onion : 1 no (chopped)
Tomato : 2 nos (slices)
Green chillies : 2 nos
Garlic : 3 cloves (chopped)
Ginger : 1 small piece (chopped)
Soy sauce : 1 tsp
Cumin powder : 2 tsp
Coriander powder : 2 tsp
Chilli powder : 1 tsp
Turmeric powder : ½ tsp
Vinegar : 2 tsp
Garam masala : 1 tsp
Cury leaves : few
Salt : as reqd

Instructions

First marinate chicken with vinegar, green chillies, garlic, ginger, soya sauce, coriander, cumin powder, chilli powder, turmeric and salt.2) Allow it to marinate for ½ an hour.
Cook chicken in kadai, till done.
When done, evaporate excess water.5) Deep fry the chicken in a pan . drain and keep aside.
In another pan, heat 1 tbsp oil. Fry the onion, garam masala, tomato and salt.7) Fry till the tomato get softened.8) At this stage add the fried chicken pieces and sauté well.
Chicken dry roast masala is ready.