Chicken Egg Kizhi | Stuffed Chicken and Egg


Chicken Egg Kizhi is an innovative South Indian snack, very favorful and nutritious. The preparation of the healthy snack involves boiled eggs, minced chicken and a few maida crepes. Chicken Egg Kizhi is fried to a golden brown color and served hot. It is termed ‘mutta kizhi’ in Kerala. This is fondly served as an after school snack and kids enjoy the dish heartily. Even grown ups enjoy the Stuffed Chicken and Egg to their heart’s desire. You will require a few spicy flavorings and keep it available with you while preparing the dish. The first step is to prepare the masala for cooked chicken. Chicken has to be cooked well in advance and kept shredded. You can add the spices as per your preference. Kids love it mild since they are averse to chilly flavors. Saute the onion and masalas in hot coconut oil. While the onion is sauteed well, add the shredded chicken and mix well. Now we are moving on to the next step of our procedure. Its time to prepare the maida crepes.

Prepare a smooth dough of the maida by adding the necessary ingredients. Pluck off small lime sized balls from the dough. Roll out into small chappatis. Take 2 tsp of the chicken masala and place in the centre of the chapati. Place half piece of an egg on top of the chicken masala. Now press the corners of the chappati in the form of a kizhi as illustrated in the picture. The Stuffed Chicken and Egg Kizhi is fried to a golden brown color in enough oil. Once the Chicken Egg Kizhi is fried well, remove the kizhi from the oil and drain off the excess oil on a paper towel. Try out Chicken Egg Kizhi and do send me feedback. The recipe is a great addition to the menu chart and is an amazing snack to anyone who loves chicken and eggs. You can explore a well detailed Chicken Egg Kizhi recipe here.

Chicken Egg Kizhi | Stuffed Chicken and Egg

Prep Time 10 mins
Cook Time 35 mins
Course Snack
Cuisine Kerala
Servings 8 People



  • Heat 3 tbsp of oil in a pan and saute the onion in it till it turns light brown in color. Then add ginger garlic paste, chopped green chilly, coriander leaves and saute for another few seconds. Then add garam masala, pepper powder, turmeric powder and salt as required. Then add minced chicken and combine well.
  • Take a bowl and add all purpose flour, salt, oil, lukewarm water and knead well to make a soft dough. By using this dough, make small sized balls( lemon sized). Roll the balls in the shape of chapati. Take 2 teaspoon of the chicken masala and place a half piece of egg on top of it.
  • Then bring the corners of the circle together and press it so that the kizhi doesn’t break while frying it.
  • Heat oil in a frying pan and deep fry the kizhi in it, till it turns light brown in colour.
  • Tasty Chicken Egg Kizhi is ready now.


You can visit this link Kizhi Parotta. You can also visit this link Chicken Bread Roll.
Tried this recipe?Let us know how it was!

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