Chicken Kothukari

Heat oil in a pressure cooker.

Splutter mustard seeds and black gram and saute curry leaves.

Add onion and fry it.

Add ground chicken and fry it as well.

Add ginger-garlic paste and salt to the chicken and fry it for 5 mins in simmer mode.

Add tomato paste, red chilly powder, turmeric powder and garam masala and fry it for 5 more mins.

Add litle water may be a cup and cook upto 2 whistles in cooker.

Garnish with coriander leaves.

:- Serve hot with rice and rotis.