Original Butter Chicken
Real version of butter chicken u taste in tamilnadu restaurants
Ingredients
- 1/2 kg Chicken breast or thighs boneless
- 3 nos Onion
- 4 nos Tomato
- 10 nos Cashew or Almonds
- 1 tsp Poppy seeds Khashakhasha
- 1/2 - Red chilly powder
- 1/4 tsp Turmeric powder
- 1 pinch Red colour
- 1/4 cup Milk or Cream
- 8 tbsp Butter 1 stick) or more as req
- 3/4 tsp Garam masala Everest
- Ginger garlic paste - 1 tsp
- 1/2 tsp Cumin powder Jeerakam
- 1 tsp Soy sauce light
- 1/2 tsp Ajinomotto
Instructions
- Boil tomatoes in hot water and peel skin and grind it.
- Soak poppy seeds and cashews in warm milk for 1 hr and grind it.
- Heat butter in pressure cooker.
- Add the chopped onion and fry well.
- Add chicken and fry for 5 mins.
- Add red chilly powder, turmeric powder, cumin powder, salt and tomato puree and fry till oil separates.
- Add little water and cook upto 1 -2 whistles.
- Add rest of milk with cashew and poppy seed paste, ajinomotto, soy sauce and red colour and cook it till butter comes out.
- :- If u want, u can add more butter at this time, but it is optional.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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Very good for chappathis and even for rice.i took it for a party and everyone praised me.
This is very tasty dish.Need nore recipes.
thankyou.