Chicken Lollipop – Creamy

For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.

In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.

In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.

Heat oil in a deep frying pan. Take 1 lollipop, dip it in the masala paste and deep fry it in oil.

In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.

Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.

Toss in the fried chicken lollipops and mix well. Remove it from the flame.

Put it in a bowl and sprinkle grated cheese over it.

Wrap the chicken lollypop stick with a foil paper.

In another bowl mix in onions, saffron and salt.

In a plate set in the chicken lollipops and garnish with the onion mixture.

Chicken lollipop ready. Serve immediately.