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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Chicken top side arms - 6 pieces
- Amul cheese(grated) - 2 cubes
- Amul butter - 2 tbsp
- Cumin seeds(powdered, Jeerakam) - 1 tbsp
- Saffron - 1 tbsp
- Black Pepper Powder - 1 tbsp
- Red food colour - 1/4 tsp
- Lemon juice - 1 tbsp
- Tandoori chicken masala - 2 tbsp
- Ginger(garlic paste - 2 tbsp) -
- Onion(cut in rings, medium) - 1 no
- Red chilly - 1 no
- Corn flour - 1/2 cup
- Egg - 1 no
- Vinegar - 1 tbsp
- Soya Sauce - 1 tbsp
- Tomato sauce - 5 tbsp
- Turmeric powder - 1 tbsp
- Red chilly powder - 1 tbsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.
- In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.
- In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.
- In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.
- Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.
- Toss in the fried chicken lollipops and mix well. Remove it from the flame.
- Put it in a bowl and sprinkle grated cheese over it.
- Wrap the chicken lollypop stick with a foil paper.
- In a plate set in the chicken lollipops and garnish with the onion mixture.
- Chicken lollipop ready. Serve immediately.
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