Chicken Lollipop - Creamy
Amul butter with chicken
Ingredients
- 6 pieces Chicken top side arms
- 2 cubes Amul cheese grated
- 2 tbsp Amul butter
- 1 tbsp Cumin seeds powdered, Jeerakam
- 1 tbsp Saffron
- 1 tbsp Black pepper powder
- 1/4 tsp Red food colour
- 1 tbsp Lemon juice
- 2 tbsp Tandoori chicken masala
- Ginger garlic paste - 2 tbsp
- 1 no Onion cut in rings, medium
- 1 no Red chilly
- 1/2 cup Corn flour
- 1 no Egg
- 1 tbsp Vinegar
- 1 tbsp Soya sauce
- 5 tbsp Tomato sauce
- 1 tbsp Turmeric powder
- 1 tbsp Red chilly powder
- Oil As reqd
- Salt As reqd
Instructions
- For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.
- In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.
- In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.
- Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.
- Toss in the fried chicken lollipops and mix well. Remove it from the flame.
- Put it in a bowl and sprinkle grated cheese over it.
- Wrap the chicken lollypop stick with a foil paper.
- In a plate set in the chicken lollipops and garnish with the onion mixture.
- Chicken lollipop ready. Serve immediately.
Tried this recipe?Let us know how it was!
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