Name: Chicken Malai Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Boneless chicken (cut in cubes); 1/2 tsp Coriander powder; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Garam masala; 1 tbsp Dry fenugreek leaves; 2 tbsp Hung curd; 4 tbsp Cheese spread; 2 tbsp Thick cream; Salt (As reqd)

Chicken Malai Tikka

Marinated chicken is baked

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

250 g Boneless chicken cut in cubes
1/2 tsp Coriander powder
1/2 tsp Cumin powder Jeerakam
1/2 tsp Garam masala
1 tbsp Dry fenugreek leaves
2 tbsp Hung curd
4 tbsp Cheese spread
2 tbsp Thick cream
Salt As reqd

Instructions

For preparing chicken malai tikka, mix together coriander powder, cumin powder, garam masala, dry fenugreek leaves, hung curd, cheese spread, cream and salt to make a paste.
Marinate the chicken in this mixture for 30 min.
Insert this chicken in long sticks and bake it in an oven for 15 min turning once.
Chicken-malai tikka is ready. Serve hot.