Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Chicken : 150 gm -
- Onion : 1 no (slices) -
- Onion – 1 no (chopped -
- Green chillies : 3 nos (slices) -
- Ginger : 2 tsp (chopped) -
- Garlic : 4 cloves (chopped) -
- Garam Masala : 1 tsp -
- Tomato : 1 no (chopped) -
- Coriander powder : 1 tsp -
- Chilli poowder : 2 tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- In a pressure cooker, add coconut oil. Add onion, ginger and garlic chopped.
- Add chicken and tomato fry well.3) Add salt, turmeric, chilli powder, coriander, and garam masala.
- Add water and cook the masala.5) When done, remove the lid and make it a dry gravy.6) In another pan, add little oil. Add onion, green chillies and curry leaves.
- When it turns brown color, add chicken and fry again.
- Very tasty chicken masala varatiyathu is ready.
Share this Recipe
