Chicken Pasanda is an exotic Mughlai dish of boneless chicken pieces packed in creamy almond flavored gravy. The dish was very common in the courts of royal Mughal emperors. The name of the dish is actually derived from the term ‘Pasande’ meaning a favorite. Prime boneless cuts are advocated for preparing Chicken Pasanda. Chicken Pasanda is uniquely prepared with the flavors sinking deep into the flesh. Chicken is rich in protein, low in fat and easily digested. You can explore a step wise illustrated Chicken Pasanda dish here that can be easily prepared at home.